Chia Seeds & Chocolate Chips Rye Muffins | How to make Chia Seeds & Chocolate Chips Rye Muffins

By Priya Suresh  |  28th Jan 2019  |  
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  • Photo of Chia Seeds & Chocolate Chips Rye Muffins by Priya Suresh at BetterButter
Chia Seeds & Chocolate Chips Rye Muffinsby Priya Suresh
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

0

About Chia Seeds & Chocolate Chips Rye Muffins Recipe

Easy to bake, pack and carry, this rye muffins stays absolutely prefect for more than a week if they are conserved properly. If you dont have chia seeds, you can replace them with flax seeds or black poppy seeds. Bake these healthy muffins and enjoy the goodness of both chia seeds and rye flour.

Chia Seeds & Chocolate Chips Rye Muffins

Ingredients to make Chia Seeds & Chocolate Chips Rye Muffins

  • 1cup Rye flour
  • 1/2cup Rice flour
  • 1/2cup sugar
  • 2tsp Baking powder
  • 1tsp Vanilla extract
  • 1/2cup oil
  • 2tbsp Chia seeds
  • 1/2cup Chocolate chips
  • 1 egg
  • 1cup Milk

How to make Chia Seeds & Chocolate Chips Rye Muffins

  1. Line muffin paper moulds on a baking tray.
  2. Take the rye flour, rice flour, baking powder in a bowl, sieve twice and add the chocolate chips, chia seeds, mix and keep aside.
  3. Meanwhile in a bowl, whisk the oil, sugar,egg, milk, vanilla extract.
  4. Now add the wet ingredients to the dry ingredients, whisk. Dont overmix the batter.
  5. Spoon the batter evenly to the already prepared pan.
  6. Bake for 20-25 minutes until a skewer inserted comes out clean.
  7. Carefully remove the muffins from the tray, cool completely.
  8. Enjoy with your favourite drink.

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