Sugar Coated Puffed Lotus Seeds/Sweet Makhana | How to make Sugar Coated Puffed Lotus Seeds/Sweet Makhana

By Priya Suresh  |  28th Jan 2019  |  
0 from 0 reviews Rate It!
  • Photo of Sugar Coated Puffed Lotus Seeds/Sweet Makhana by Priya Suresh at BetterButter
Sugar Coated Puffed Lotus Seeds/Sweet Makhanaby Priya Suresh
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

0

About Sugar Coated Puffed Lotus Seeds/Sweet Makhana Recipe

Sweet version of puffed lotus seeds are great to carry wherever you go, yes they are seriously prefect to pack for travel. If i plan a trip, i dont carry oily foods with us, i do pack quick snacks like oven roasted almonds, cashews or else quick and oil free rice flakes mixture/chivdas or else baked goodies.

Sugar Coated Puffed Lotus Seeds/Sweet Makhana

Ingredients to make Sugar Coated Puffed Lotus Seeds/Sweet Makhana

  • 3 cups Puffed lotus seeds/Makhana
  • 1/2cup sugar
  • 1tsp Vanilla extract

How to make Sugar Coated Puffed Lotus Seeds/Sweet Makhana

  1. Take sugar in a vessel, add quarter cup of water and bring boil and cook until the syrup turns as double string consistency.
  2. Add the vanilla extract and mix.
  3. Put off the stove and add the puffed lotus seeds to the sugar syrup.
  4. Toss the puffed lotus seeds well with the sugar syrup.
  5. And let it cool completely.
  6. Conserve the sugar coated puffed lotus seeds in an air tightened box.

Reviews for Sugar Coated Puffed Lotus Seeds/Sweet Makhana (0)