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Mushroom chicken keema cups

Jan-28-2019
Huda Mulla
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mushroom chicken keema cups RECIPE

Sweet and cheesy taste

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • Italian
  • Baking
  • Sauteeing
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 250grm chicken keema
  2. 1tsp ginger garlic paste
  3. 1/4tsp garam masala powder
  4. 1/4 tsp chilli powder
  5. Salt to taste
  6. 250 grms mushroom
  7. 4 cubes amul cheese grated
  8. 2tsp sweet chilli tomato sauce

Instructions

  1. Boil chicken keema with salt ginger garlic paste garam masala powder and chilli powder
  2. Cook till the keema is full dry
  3. Take mushroom cups put the keema filling in the cups put grated cheese
  4. Then bake it in oven till cheese melts
  5. Then put tomato sauce on top

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