Name: Uttapam Pizza recipe by rashi jain at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Semolina ( suji ) 1 cup; Gram flour ( besan ) 1 cup; Salt to taste; Oil one tea spoon for one utappa; Mustard seed; Corn kernel half cup; Tomato finely chopped half cup; Capsicum finely chopped half cup; Chili flacks; Oregano; Cheese one cube for one utappa; Black salt to taste; Tomato sauce for serving

Ingredients Serving: 2

Semolina ( suji ) 1 cup
Gram flour ( besan ) 1 cup
Salt to taste
Oil one tea spoon for one utappa
Mustard seed
Corn kernel half cup
Tomato finely chopped half cup
Capsicum finely chopped half cup
Chili flacks
Oregano
Cheese one cube for one utappa
Black salt to taste
Tomato sauce for serving

Instructions

TAKE 1 CUP EACH OF SEMOLINA & GRAM FLOUR
ADD SALT TO TASTE, 1 CUP CURD
ADD SUFFICIENT WATER, MIX INTO A SMOOTH BATTER, SET ASIDE
GREASE A HOT NONSTICK TAVA WITH 1 TSP OIL, ADD 1/2 TSP MUSTARD SEEDS
SPREAD A LADLEFUL OF BATTER ON TOP
ADD 1 TBSP EACH OF STEAMED CORN, FINELY CHOPPED TOMATOES & CAPSICUM
SPRINKLE SOME ROCK SALT, RED CHILLI & OREGANO FLAKES, COVER & COOK ON LOW- MEDIUM HEAT FOR 1 MINUTE
ADD 1 TBSP GRATED CHEESE ON TOP, COVER & COOK FOR 1-2 MINS
TRANSFER TO A SERVING PLATE, DRIZZLE TOMATO SAUCE, SERVE HOT

Similar Recipes