BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Khubani Ka Meetha

Photo of Khubani Ka Meetha by Vaishali Trivedi at BetterButter
0
10
5(1)
0

Khubani Ka Meetha

Aug-20-2016
Vaishali Trivedi
510 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Khubani Ka Meetha RECIPE

A very simple Hydrabadi dessert.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Hyderabadi
  • Simmering
  • Boiling
  • Dessert
  • Lactose Free

Ingredients Serving: 4

  1. Dried apricots - 500 gms
  2. sugar - 3/4 cup
  3. malai or vanilla custard for serving
  4. Nuts of your choice (Optional)

Instructions

  1. Soak khubani (Apricots) for 8-10 hours or overnight.
  2. Remove from water and preserve the water.
  3. Break the apricots and remove the seeds. Keep the seeds (Apricot Almonds) aside.
  4. In a pan cook khubani in the above preserved water covered with a lid, after 5-7 minutes. Check if done when nicely cooked, mash with a masher. Do not completely puree it leave half mashed.
  5. Add sugar and cook till it melts and forms a nice thick consistency. Add the apricots badam and give a stir.
  6. Serve hot or cold as it is or topped with malai or vanilla custard. Garnish with nuts or just sliced apricots badam.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anjana Maurya
Aug-22-2016
Anjana Maurya   Aug-22-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE