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Menthi Koora Pappu

Jan-29-2019
Rajaram Roopa
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Menthi Koora Pappu RECIPE

My mom always made this yummy dish called menthi koora pappu. It’s very famous in Andhra and has maharashtrian influences

Recipe Tags

  • Veg
  • Kids Recipes
  • Andhra Pradesh
  • Pressure Cook
  • Side Dishes

Ingredients Serving: 4

  1. 1 cup toor dal washed
  2. 2 cups chopped menthi leaves
  3. 2 large tomatoes
  4. 3-4 green chillies
  5. Half spoon Kashmiri mirch
  6. Cumin seeds
  7. 2 spoons ghee
  8. 2 spoons oil
  9. 1 cup besan
  10. Salt to taste
  11. 1 spoon hing
  12. 2-3 dried red chillies
  13. 4 cups water

Instructions

  1. Chop tomatoes finely
  2. Wash menthi leaves well and make sure it’s triple washed
  3. Take a pressure cooker and add toor dal, tomatoes and menthi leaves
  4. Add sliced green chilli, Kashmiri mirch and Hing
  5. Add 4 cups water
  6. Pressure cook for 3 whistles
  7. Now take a pan add ghee and fry besan in ghee
  8. Add the besan to the cooked dhal
  9. The dal will thicken
  10. Take a pan and add oil add cumin, dried red chilli and mustard for tadka
  11. Serve with rice or roti and enjoy the yummy menthi koora pappu

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