Home / Recipes / Khatta Dhokla

Photo of Khatta Dhokla by Pinky Gaikwad at BetterButter

Khatta Dhokla

Pinky Gaikwad
0 minutes
Prep Time
25 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Khatta Dhokla RECIPE

Dhoklas are a famous Rajasthani or Gujarati breakfast and are cooked regularly at our place.

Recipe Tags

  • Veg
  • Everyday
  • Rajasthan
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. 1 cup Rice
  2. 1/2 cup Urad dal
  3. 1/4 cup Chana Dal
  4. 1/4 cup Curd
  5. Oil- 1 tbsp
  6. 2 green chillies chopped
  7. Salt to taste
  8. Eno fruit salt-1 tsp
  9. For the tempering- Oil- 1 1/2 tbsp
  10. Mustard seeds(rai)- 1 tsp
  11. Curry leaves- 5-6


  1. Wash rice thoroughly and soak for 3 hrs. Wash both the dals nicely and soak them for 3 hrs as well. Grind the dals to a smooth batter and transfer them to a big bowl.
  2. Grind rice to a thin rawa consistency and add it to the dal batter. Add curd and salt to the batter and mix nicely. Let this batter ferment overnight.
  3. Get a steamer ready and grease a large plate. While preparing mix the batter nicely, add 1 tsp oil and eno fruit salt and mix well again. Pour the batter in the greased thali and sprinkle red chilli all over it.
  4. Steam for 20 mins and let cool for another 10 mins. Cut into square pieces. Heat oil in a pan and add rai and til. Then add curry leaves and and green chilli, take off stove and pour it all over the dhoklas .
  5. Serve hot with sauce or have it along with a cup of chai.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Akarshita prasad
Akarshita prasad   Jun-22-2016

we do not need besan in this recipe?

Similar Recipes

A password link has been sent to your mail. Please check your mail.