Name: Red Velvet Cheesecake Swirl Brownies recipe by Moumita Malla at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: Brownie Ingredients :; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/4 cup cocoa powder; 1/4 cup butter; egg 1; A pinch of salt (if you use unsalted butter); 1 teaspoon red food colour; 3/4 cup flour; Cheese cake ingredients :; Cream cheese 1 cup; Sugar - 1/4 cup; Milk - 2 tablespoon; Vanilla essence - 1 teaspoon

ABOUT Red Velvet Cheesecake Swirl Brownies RECIPE

Crumble coated red velvet brownies are swirled with soft and sweet cream cheese.

Ingredients Serving: 8

Brownie Ingredients :
3/4 cup sugar
1 teaspoon vanilla extract
1/4 cup cocoa powder
1/4 cup butter
egg 1
A pinch of salt (if you use unsalted butter)
1 teaspoon red food colour
3/4 cup flour
Cheese cake ingredients :
Cream cheese 1 cup
Sugar - 1/4 cup
Milk - 2 tablespoon
Vanilla essence - 1 teaspoon

Instructions

Preheat oven to 180 degree centigrade, grease a baking pan, then line with parchment paper.
Combine egg or milk, sugar, vanilla essence and butter in a bowl. Mix properly, stir in food colouring.
Add flour and cocoa and stir.
Reserve 1/4 cup of brownie batter, pour remaining batter into the greased pan.
For cream cheese layer, mix all the ingredients of cream cheese layer and beat together until smooth.
Spread over brownie layer. Dollop red velvet batter on top and swirl using butter knife.
Bake for 35 to 40 minutes. Once baking is done, remove the pan from oven.
Let cool for 30 minutes. Cut into pieces.

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