Name: Rajma Brownies / Kidney Beans Brownies recipe by Akum Raj Jamir at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 2 cups Rajma/ Kidney beans soaked; 1/4 cup Cocoa powder; 100 gms dark Chocolate melted; 3/4 cup Sugar; 1/4 cup Oil; 1 tbsp Vinegar; 1/2 tsp Baking soda; 1 tsp Baking powder; 1/2 tsp Vanilla extract; 1/2 tsp Instant coffee powder; A pinch of salt; 2-3 tbsp Walnuts for garnish

ABOUT Rajma Brownies / Kidney Beans Brownies RECIPE

A healthy twist to the traditional brownie recipe with the goodness of Rajma (Kidney Beans). The ultra fudgy and decadent chocolate treat. These brownies are irresistibly fudgy and gooey. They are gluten free and absolutely contains no flour. A simple, easy and healthy brownie recipe especially for kids, rich in protein & fiber and nutrient rich. Besides being simple they are insanely delicious. My kid always refused to any variety of beans and legumes when given in regular form but now these kidney beans brownies are my kid favourite. No-one will know it's a rajma brownies until you reveal it. So do try out this healthy recipe with step by step pictures and I hope you will like it as much as I do.

Ingredients Serving: 10

2 cups Rajma/ Kidney beans soaked
1/4 cup Cocoa powder
100 gms dark Chocolate melted
3/4 cup sugar
1/4 cup oil
1 tbsp vinegar
1/2 tsp Baking soda
1 tsp Baking powder
1/2 tsp Vanilla extract
1/2 tsp Instant coffee powder
A pinch of salt
2-3 tbsp walnuts for garnish

Instructions

Pressure cook the soaked Rajma until it is cooked well. Drain the water completely and keep aside.
Chop the chocolate and melt the chocolate in a sauce pan or you can use double boiler method.
In a grinder/blender jar, add all the ingredients.
Blend them into a smooth batter.
Preheat oven @180° for 10 mins. Grease the square cake pan with oil and dust it with cocoa powder.
Pour the grinded mixture into the pan and tap the pan for 2-3 times to release any air bubbles.
Garinish with chopped walnuts.
Bake at preheated oven @180° for 30 mins.
Remove from oven and let it cool down completely. Demould, cut and serve.
Enjoy!