Name: Fish curry recipe by Caroline Jenkins at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 3 Onion; 3 TOMATO; 4 green chilly; Fish 1 kg( po meen); Mustard 1/2 teaspoon; Fenugreek 1/2 teaspoon; Ginger and garlic crushed each 1 teaspoon; curry leaves; Lemon 1/2; Red chilly 6; Turmeric 1/2 table spoon; Chilly powder 1 tablespoon; Coriander powder 1 tablespoon; Green chilly 4; Coconut granted 1/2; Jeera 1 teaspoon; Tamarind (lemon size)

ABOUT Fish curry RECIPE

South Indian authentic fish curry

Ingredients Serving: 5

3 Onion
3 TOMATO
4 green chilly
Fish 1 kg( po meen)
Mustard 1/2 teaspoon
Fenugreek 1/2 teaspoon
Ginger and garlic crushed each 1 teaspoon
curry leaves
Lemon 1/2
Red chilly 6
Turmeric 1/2 table spoon
Chilly powder 1 tablespoon
Coriander powder 1 tablespoon
Green chilly 4
Coconut granted 1/2
Jeera 1 teaspoon
Tamarind (lemon size)

Instructions

Clean the fish make it into pieces . Marnite the fish with turmeric powder,Chilly powder,salt,lemon juice
Grind( 1/2 coconut,1 onion,jeera,red chilly,corinder powder) make it paste
Extract tamrind juice
Take wide pan add gingerly oil,mustad,Fenugreek,crushed ginger,garlic, onion,green chilly and curry leaves saute nicely
Add grinded item salt and turmeric.mix it well let it boil
Add tomato and fish
Once fish cooked
Switch off and add some fresh curry leaves

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