Name: Kung Pao Tofu & Broccoli recipe by Rajaram Roopa at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups broccoli florets; 2 cups chopped carrots; 1 cup chopped bell pepper; 1 pack firm tofu; Half cup oil; 1 cup peanuts; Sczhuan sauce 2 spoons; Soy sauce 2 spoons; Salt to taste; 1 spoon sugar; 4-5 cloves chopped garlic; 1 large red onion

ABOUT Kung Pao Tofu & Broccoli RECIPE

My kids love stir fry and it’s a very healthy option for kids with loads of vegetables and protein from tofu

Ingredients Serving: 4

2 cups broccoli florets
2 cups chopped carrots
1 cup chopped bell pepper
1 pack firm tofu
Half cup oil
1 cup peanuts
Sczhuan sauce 2 spoons
Soy sauce 2 spoons
Salt to taste
1 spoon sugar
4-5 cloves chopped garlic
1 large red onion

Instructions

Take a pan heat oil and add tofu cubes
Let this cook for 5 minutes on either side till the tofu is golden brown and crispy
Take a pan add oil and add chopped garlic, onion, bell pepper and carrots
Sauté for 5 mins until cooked well
Now add the broccoli with 3-4 spoons water and sauté well
To make Kung Pao Sauce add sczhuan sauce, soy sauce and sugar and mix well
Add the Kung Pao sauce to the vegetables
Add peanuts and tofu and sauté till done
Serve with rice

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