Name: Babycorn finger fries recipe by Ishika Uppal at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 8-10 sweet tender babycorns; 1/2 cup of cornflour; 1/4 cup of all purpose flour; Salt; Water; 2tsp dried oregano; 1tsp paprika powder; 1tsp garlic powder; Pinch of turmeric powder(optional); Oil for deep frying

ABOUT Babycorn finger fries RECIPE

These fingers are beautifully crisp outside and crunchy inside. They are healthier than potato and makes a perfect munching snack.

Ingredients Serving: 2

8-10 sweet tender babycorns
1/2 cup of cornflour
1/4 cup of all purpose flour
Salt
Water
2tsp dried oregano
1tsp paprika powder
1tsp garlic powder
Pinch of turmeric powder(optional)
Oil for deep frying

Instructions

Par-boil the babycorns and strain them
Once cool , slit them into thin long pieces
Keep oil for deep frying
In a mixing bowl add all the dry ingredients and mix well
Now add water 1 tbsp at a time and make the batter with pouring consistency
Once the batter is ready give it a good stir and let it rest for 5 minutes.
Now gently dip in the babycorn fingers and make sure each one of them is fully covered with the batter
Put them in the oil and fry on medium flame until golden and crisp.
Strain the fingers on a kitchen towel.
Serve hot with tomato ketchup

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