Name: White sauce pasta in maggi nest recipe by safiya abdurrahman khan at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 3
Ingredients: 150 gm penne pasta; 3 tbsp oil; 1 Carrot round sliced; 1 Capsicum finely chopped; 1 tsp Ginger garlic paste; Salt as needed; For white sauce; 1 cup Chilled milk; 2 tbsp butter; 2 tbsp maida; 1 tbsp grated cheese+ for garnishing; 1 tsp black pepper powder; For maggie nest; 2 cup Cooked maggie; 1 tbsp cornflour

Ingredients Serving: 3

150 gm penne pasta
3 tbsp oil
1 Carrot round sliced
1 Capsicum finely chopped
1 tsp Ginger garlic paste
Salt as needed
For white sauce
1 cup Chilled milk
2 tbsp butter
2 tbsp maida
1 tbsp grated cheese+ for garnishing
1 tsp black pepper powder
For maggie nest
2 cup Cooked maggie
1 tbsp cornflour

Instructions

Boil pasta in large pot with lot water ,salt and 1 tsp oil , when cook run under tap water and drive in colander.
Again add 1 tsp oil to prevent from sticking.
For white sauce ,heat pan with butter, when bubbles ad maida with continued stirring.
Ad chilled milk, salt, black pepper with continued stirring.
Ad grated cheese ,mix together until creamy . Switch off the flame, white sauce is ready.
In other pan heat 2 tsp oil ,saute ginger garlic paste for few seconds.
Ad carrot and capsicum and cook for one minute on high flame.
Ad cooked pasta with some salt.
Ad white sauce, and cook for 2 minutes. Switch off the flame. White sauce pasta is ready.
Ad cornflour flour in cooked Maggie, mix wel fill in greased muffin tin with pressing all sides.
Bake in pre heated oven for 25 to 30 minutes for 180 degree.
When it is slightly crisp, let it remove from tin, it will hold tin shape.
Now in maggi nest fill white sauce pasta, top with some shredded cheese.
Serve immediately.

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