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Photo of Kuzhi Paniyaram by Vidya Sukumaran at BetterButter

Kuzhi Paniyaram

Vidya Sukumaran
0 minutes
Prep Time
10 minutes
Cook Time
2 People
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Recipe Tags

  • Veg
  • Tiffin Recipes
  • Tamil Nadu
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Idli / dosa batter- 1.5 cups
  2. Mustard seeds-1/4 tsp
  3. Shallots chopped -1/8 cup
  4. Curry leaves chopped - 1 tbsp
  5. Green chilies chopped - 2 tsp
  6. Grated coconut - 2 tbsp
  7. Sago pearls soaked in water for 20 minutes -1 tbsp
  8. Salt to taste
  9. Oil- as required


  1. Heat oil in a pan,add mustard seeds,let it splutter.
  2. Add shallots, curry leaves and green chilies.Saute until shallots turn soft.
  3. Add grated coconut and switch off the flame.Allow this mixture to cool slightly.
  4. In a mixing bowl,combine together the prepared coconut mixture,idli/dosa batter, sago and salt to tase.Mix gently until combined.
  5. Heat oil in paniyaram pan and add 2 tbsp batter into each hole and cook over medium-low heat ,until the edges turn golden brown.Turn over and cook for a minute or two.
  6. Serve with coconut chutney

Reviews (1)  

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Niyaz Laiq
Niyaz Laiq   Sep-01-2015

I'll try it tonight. Looks like a dumpling

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