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Fruit Cocktail Sponge

Aug-21-2016
sabrin sattar
15 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Fruit Cocktail Sponge RECIPE

A unique recipe and a treat to share with family and friends.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • American
  • Baking
  • Dessert
  • Low Fat

Ingredients Serving: 8

  1. Ingredients for Flan:
  2. Eggs 4
  3. Sugar 1 cup
  4. Flour 1 cup
  5. Baking powder 1/2 tsp
  6. Vanilla essence 1 tsp
  7. Ingredients for Topping:
  8. Fruit cocktail 1 tin
  9. Fresh strawberries halved 5-6
  10. Whipped cream 1 cup
  11. Strawberry syrup to drizzle (optional)
  12. Butterscotch syrup to drizzle (optional)

Instructions

  1. Beat eggs and sugar till light and creamy.
  2. Fold in flour and baking powder with vanilla essence.
  3. Pour mixture in a flan tin and bake for 15 to 20 minutes on 180 degree centigrade.
  4. Remove and cool. Soak it with fruit cocktail syrup (use the tin syrup).
  5. Cover the crust with whipped cream, add in the fruit cocktail and fresh strawberries.
  6. Add in some strawberry syrup and butterscotch syrup, to give the flan a different look.

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