Name: Mini Oats Cheela / Crepes / Pancakes recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup whole wheat flour; 1 small onion, chopped; 1 small tomato, chopped; 1 tsp. ginger, chopped; 1 tsp. garlic, chopped; 1-2 green chilies, chopped; 3 tbsp. celery leaves, chopped; 1 tbsp. fresh grated coconut; salt to taste; pinch of turmeric powder; pinch of asafoetida; 1/2 tsp. nigella seeds; 1 tsp. sesame seeds; 1/4 tsp. red chili flakes (opt); 1 tsp. choppd pistachios; 1 tsp. chopped almonds; oil to shallow fry

ABOUT Mini Oats Cheela / Crepes / Pancakes RECIPE

These are yummy and easy to prepare 'Oats Cheela' in a mini version. Great for kids lunch box meal and after school snack too. It can be enjoyed with any side dish, yoghurt or chutney. Any finely chopped veggies or greens as per preference and availability can be added.

Ingredients Serving: 5

1 cup whole wheat flour
1 small onion, chopped
1 small tomato, chopped
1 tsp. ginger, chopped
1 tsp. garlic, chopped
1-2 green chilies, chopped
3 tbsp. celery leaves, chopped
1 tbsp. fresh grated coconut
salt to taste
pinch of turmeric powder
pinch of asafoetida
1/2 tsp. nigella seeds
1 tsp. sesame seeds
1/4 tsp. red chili flakes (opt)
1 tsp. choppd pistachios
1 tsp. chopped almonds
oil to shallow fry

Instructions

In a bowl, mix together all the above mentioned ingredients (except oil).
Add required quantity of water & make a batter of pouring consistency.
Heat a non-stick pan & brush with some oil. Pour 1-2 ladleful of the batter and spread it with the back of the ladle to make a round cheela .
Drizzle some oil around the edges & cook on one side. Then flip it over & cook the other side too.
Serve them hot with chutney, sauce, yoghurt, pickle or any side dish.

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