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Photo of Strawberry Mini Cakes by Aditi Bahl at BetterButter

Strawberry Mini Cakes

Aditi Bahl
10 minutes
Prep Time
40 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Strawberry Mini Cakes RECIPE

hese strawberry mini cakes layered with cake at the bottom topped with red,sweet,mushy strawberries and the top layer has a rich crumble with chocolate CHIPS.What more can one ask for!

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Australian
  • Baking
  • Dessert

Ingredients Serving: 8

  1. Butter 100 gm
  2. Fine sugar(Castor) 110 gm
  3. 1 Egg
  4. 1 cup plain flour
  5. 1 tsp. baking powder
  6. 1 tbsp. Milk
  7. Strawberry Filling:
  8. 1 Strawberries sliced pack (10-12)
  9. butter 3 tbsp
  10. Ground nutmeg ½ teaspoon
  11. Crumble topping :
  12. Flour 1 cups
  13. Baking powder 1 tsp
  14. Butter 100 gm
  15. Brown brown sugar 1/2 cup
  16. Topping
  17. Choco chips 1/4 cup


  1. Preheat your oven at 160°C .
  2. First make the strawberry filling :slice the strawberries.Heat a sauce pan and add butter and sliced strawberries and nutmeg powder.
  3. Cook over low heat and cook until softened. Keep aside to cool.
  4. Cream(beat untill creamy) the butter and sugar with an electric mixer. Add the egg and beat again till nicely blended.
  5. Add the flour, baking powder and milk and fold in nicely.
  6. To make the crumble, mix the flour, baking powder, butter and sugar in a bowl .Rub it with your hands until it resembles breadcrumbs. Set aside.
  7. Make sure its evenly spread.
  8. Next, put the crumble and and lastly ,sprinkle some choco. chips and mix a bit with the flour.
  9. 160°C Bake this at for 40 minutes or until golden.

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