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Kids never eat beetroot so i made a little twist and gives healthy touch to idlis
Soak semolina,curd and water in a bowl mix together lump free keep a side
Now make thin slice from beetroot and boil it for 5 min
Strain beetroot from water and let it cool for a while
Cut flower shape from beetroot with sharp knife or with cutter
Now take a batter add rest of ingredients and mix thoroughly without lump
Now take idli cooker fill half with water and let it boil
Now grease idli mould with little bit of oil
Pour the idli batter in molud now place beetroot flower thin soya leaves and slice of tamato
And steam it for 15 min in high flame
Soak 2 tblspn of channa dal for 15 min in hot water
Now take mixer jar add chana dal,grated coconut,ginger and salt with little water and churn into paste.chutney is ready now
Serve colourful vege idli with chutney
Chutney
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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