Name: Stuffed idli pakoda recipe by Deepa Gad at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 3 idli; Boiled potato 2; Mustered seeds 1 /2 tsp; jeera 1/2 tsp; Green chilli 2; Ginger Garlic paste 1/2 tsp; Turmeric powder 1/4 tsp; Salt; Coriander leaves; curry leaves; Batter :; Gram flour 1 cup; Red chili powder 1/2 tsp; Salt; Hot Oil 1 tsp; Water; Oil : fry

ABOUT Stuffed idli pakoda RECIPE

Stuffed idli pakoda is a mix version of idli potato vada. The stuffing of potato vada to be filled in the idli and coated with gram flour batter. This combination gives different taste to idli altogether.

Ingredients Serving: 3

3 idli
Boiled potato 2
Mustered seeds 1 /2 tsp
jeera 1/2 tsp
Green chilli 2
Ginger Garlic paste 1/2 tsp
Turmeric powder 1/4 tsp
Salt
Coriander leaves
curry leaves
Batter :
Gram flour 1 cup
Red chili powder 1/2 tsp
Salt
Hot Oil 1 tsp
Water
Oil : fry

Instructions

Take a pan, add oil, mustered seeds, Jeera, curry leaves, green chilli, ginger garlic paste, turmeric powder, saute well.
Then add smashed potatoes, salt, coriander leaves and mix well. Turn off gas. Stuffing is ready.
For batter : take a bowl, add gram flour, red chilli powder, hing, salt and hot oil.
Now add water little by little and prepare a thick batter of it.
Make small flat Pattice for stuffing.
Middle cut the idlis and stuff the idili.
Dip stuffed idli in gram flour batter.
Deep frying. Fry until it turns golden brown both sides.
Serve with green chutney or tomato sauce

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