Name: Wholewheat Orange Cookie Flair Cake recipe by Aditi Bahl at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: Wheat flour 2 cup; 1 cup butter; 1 1/2 cup sugar; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 cup Kino, candied peel; 7-8 Dried Apricots, slivered; 1 Big Pack of Oreo cookies (crushed); 3 large eggs; Juice of 2 medium sized kinus; 1 tsp vanilla essence; 1/2 tsp nutmeg powder; For Orange Syrup:; 1/2 cup kinu juice; 1/4 cup sugar; 2 cloves

ABOUT Wholewheat Orange Cookie Flair Cake RECIPE

Its rich with butter, sugar and oreo crush. Made healthier with whole wheat, kinu juice and dried apricots. Along with egg protein.

Ingredients Serving: 8

Wheat flour 2 cup
1 cup butter
1 1/2 cup sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 cup Kino, candied peel
7-8 Dried Apricots, slivered
1 Big Pack of Oreo cookies (crushed)
3 large eggs
Juice of 2 medium sized kinus
1 tsp vanilla essence
1/2 tsp nutmeg powder
For Orange Syrup:
1/2 cup kinu juice
1/4 cup sugar
2 cloves

Instructions

Preheat the oven at 180 degree centigrade.
In a bowl, take butter, add sugar and with a blender beat the butter and sugar till creamy consistency.
Gradually add eggs and beat on a low medium speed till nicely blended.
Add vanilla essence and kinu juice. At this step the mixture may look curdled but no need to worry it will disappear in baking.
In another bowl, sieve the flour, baking powder, baking soda and nutmeg powder.
Now fold the flour mix into the wet mixture in three steps gently folding in.
Once the mixture is folded nicely, add the kinu, candied peel and dried apricots.
Now pour the batter into the already greased 8 inch bundt pan and bake for 40 minutes.
In the last 10 minutes change the temperature to 170 degree centigrade or according to your oven settings.
For orange syrup: Heat the kinu juice in a pan. When it comes to a slight boil, add the sugar and cook till the sugar is melted and its a little syrupy.
Cool the cake on a wire rack and serve topped with orange syrup.

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