Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Base: In a large bowl, add the flour, brown sugar, sugar, salt and sugar. Mix all of them well, make a well in the middle and add the egg and vanilla extract. Mix well.

Mix well. Melt the butter and pour it into the cookie mix. Add the chocolate chips and fold into the cookie dough. Divide the cookie dough to 3/4 and 1/4.

Flatten the 3/4 of the cookie dough into a thick round disk, the size of the cake pan (10 cm) approx. Chill it in the refrigerator for about 30-40 minutes. Make the remaining 1/4th of cookie dough into small chunks and chill it as well.

Preheat the oven to 180 degrees centigrade. Grease and line the cake tin, place the cookie dough dish in the cake tin. Bake for 10 minutes. It needs to be partially baked. Once done, let the cake tin to cool.

Bake the chocolate chip chunks also for 10 minutes and let it cool.

Choco chip Cheesecake: Preheat the oven to 200 degrees centigrade. In a large bowl, add the cream cheese, greek yogurt, eggs, lemon juice and sugar.

Beat all until completely mixed. Fold in half the choco chips in the batter. Pour the batter on top of the chocochip cookie bas that was partially baked. Sprinkle the rest of the choco chips on top of the batter.

Cover the cake tin with silver foil, bake for 30 minutes. Remove the foil and bake for another 15 minutes, until the cake is slightly wobbly.

Chill the cheesecake for an hour or two.

Finishing the cake: Garnish the cheesecake with the chocolate chip cookie chunks. Drizzle melted chocolate all over the chocolate chip cookie chunks.