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Awamat are tiny deep fried potato donuts balls which tastes absolutely fabulous. A yeasted potato dough when rolled as small balls are fried to browned crisp, then coated with a simple sugar syrup makes this cute balls. This deepfried donuts balls are Lebanese potato donuts which suits prefectly for any occasions.
Take the sugar in a vessel, add in the water and bring to boil. Cook until its turns thick. Finally add lemon juice and keep it aside.
Take the flour, yeast, mashed potato, sugar, salt in a mixing bowl, slowly add luke warm water to knead to a soft dough. (Take care not to add much water else the dough may turn super sticky).
Cover and keep it aside until its double in volume or else for an hour.
Heat oil, drop a spoonful of dough in hot oil. Cook in medium flame until it turns golden brown, remove from oil.Drain the excess of oil with a kitchen towel.
Drop the fried donuts to the syrup, let it sit for few seconds, remove the donuts from the syrup. Serve and enjoy.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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