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Awamat - Lebanese Potato Donuts

Aug-22-2016
Priya Suresh
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Awamat - Lebanese Potato Donuts RECIPE

Awamat are tiny deep fried potato donuts balls which tastes absolutely fabulous. A yeasted potato dough when rolled as small balls are fried to browned crisp, then coated with a simple sugar syrup makes this cute balls. This deepfried donuts balls are Lebanese potato donuts which suits prefectly for any occasions.

Recipe Tags

  • Veg
  • Medium
  • Middle Eastern
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. For Donuts:
  2. 2cups All purpose flour
  3. 1no Large potato (cooked & mashed nicely)
  4. 1/2cup Sugar
  5. 1tsp Instant yeast
  6. 1/4tsp Salt
  7. Oil for frying
  8. Sugar Syrup:
  9. 1cup sugar
  10. Water (just enough to cover the sugar)
  11. 1tsp Lemon juice

Instructions

  1. Take the sugar in a vessel, add in the water and bring to boil. Cook until its turns thick. Finally add lemon juice and keep it aside.
  2. Take the flour, yeast, mashed potato, sugar, salt in a mixing bowl, slowly add luke warm water to knead to a soft dough. (Take care not to add much water else the dough may turn super sticky).
  3. Cover and keep it aside until its double in volume or else for an hour.
  4. Heat oil, drop a spoonful of dough in hot oil. Cook in medium flame until it turns golden brown, remove from oil.Drain the excess of oil with a kitchen towel.
  5. Drop the fried donuts to the syrup, let it sit for few seconds, remove the donuts from the syrup. Serve and enjoy.

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