Name: crispy Bread rolls recipe by Kanchan Sharma at BetterButter
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 4
Ingredients: 4 wheat bread slices; 2big potato; 1/4cup peas; 1 tabs ginger, garlic,green chilli paste; 1tsp lemon juce; 1tabs oil; 1tabs coriander leaves; 1/4tsp turmeric powder; A pinch of hing; Salt to test; 2tabs corn flour, salt to test and water; 1cup bread crumbs; Oil for frying

Ingredients Serving: 4

4 wheat bread slices
2big potato
1/4cup peas
1 tabs ginger, garlic,green chilli paste
1tsp lemon juce
1tabs oil
1tabs coriander leaves
1/4tsp turmeric powder
A pinch of hing
Salt to test
2tabs corn flour, salt to test and water
1cup bread crumbs
Oil for frying

Instructions

Firstly boil the potatoes and peel these. Mash the potatoes and keep aside.
Now heat up oil in a pan add hing and ginger, garlic, green chilli paste. Saute for about a minute, then add turmeric powder, peas and mix well.
Now add mashed potato and salt stir well. Then add lemon juce, coriander leaves and mix well. Stuffing is ready.
Now take the bread slice and remove the edges. Take the bread slice and flatten it with the help of rolling pin. Spread a little water on the slice. Take spoonful of stuffy and make a roll of it. seal all the edges and make a nice roll.
In a bowl add corn flour, salt, and water mix it. Make it thin batter.
Take bread crumbs in a plate. Dip each roll into the batter and then coat well with bread crumbs. Repeat with the other bread slice.
Now heat Up oil in a pan drop one by one roll in it and fry on medium to high heat until these turn nice golden and crisp from all sides.
Take the rolls out into a dish and you can serve bread rolls with any chutney or sause.

Similar Recipes