Name: Eggless Nutella Pudding Cups recipe by Trisha Rudra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Whole milk – 2 cups or 500 ml; Heavy cream – 3 tbsp or 40 ml; Finely chopped dark chocolate – 50 gm; Nutella or similar – 2 tbsp; Cocoa powder – 2 tbsp (15 gm); Corn starch – 2 tbsp (20 gm); Rice flour – 1 tbsp (10 gm); Vanilla extract – 1/2 tsp; Sugar – 1/2 cup (about 100 gm); Toasted & Crushed hazelnuts – 1 tsp (optional)

ABOUT Eggless Nutella Pudding Cups RECIPE

A quick indulgent snack/dessert to satiate your child's sweet tooth...

Ingredients Serving: 4

Whole milk – 2 cups or 500 ml
Heavy cream – 3 tbsp or 40 ml
Finely chopped dark chocolate – 50 gm
Nutella or similar – 2 tbsp
Cocoa powder – 2 tbsp (15 gm)
Corn starch – 2 tbsp (20 gm)
Rice flour – 1 tbsp (10 gm)
Vanilla extract – 1/2 tsp
Sugar – 1/2 cup (about 100 gm)
Toasted & Crushed hazelnuts – 1 tsp (optional)

Instructions

Combine the dry ingredients in a medium saucepan and mix well.
Gently add the milk, whisking until combined, and place over medium heat.
Cook slowly, stirring constantly until the pudding starts to bubble and thicken.
Add the nutella, chopped chocolate and cream and cook until chocolate has melted.
Turn off heat, add the vanilla, give it a thorough mix and pour into individual dessert cups/glasses.
Let it cool to room temperature and then refrigerate until serving time

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