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Fudge-y and extremely chocolate-y brownies layered with fresh strawberries. Its easy, quick and satiates any chocolate-y craving you might get!! Recipe is adapted from Ashleigh of MasterChef AU fame.
Preheat oven to 160 degree centigrade. Start by melting butter and chocolate over low heat. Whisk to make sure no chocolate lumps remain. Remove and keep aside.
Next, whisk eggs and sugar until combined well. Add the essence and mix.
In a separate bowl, sieve flour and cocoa. Now mix the dry mix into the egg and sugar mix and gently fold through to combine.
Slowly pour in chocolate, butter and stir to combine. Slice some strawberries thin.
Now grease and line a 20 x 20 baking dish with baking paper, lightly dust with flour.
Pour half the mixture into the tray. Scatter half the strawberries over the top. Pour the remaining half of the batter over the strawberry. Again put the strawberry slices lightly over the top.
Bake for 30 minutes or just cooked through. Set aside to cool.
Cut into 16 pieces and serve with a dusting of icing sugar, some fresh strawberries and a hot cup of espresso.
SERVING: 16
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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