Moist chocolate cup cakes | How to make Moist chocolate cup cakes

By Divya Konduri  |  4th Feb 2019  |  
0 from 0 reviews Rate It!
  • Photo of Moist chocolate cup cakes by Divya Konduri at BetterButter
Moist chocolate cup cakesby Divya Konduri
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

3

0

About Moist chocolate cup cakes Recipe

Its eggless moist cup cakes are made full fluffy ..definately chocolate and butter better combination kid enjoyed this cup cakes

Moist chocolate cup cakes

Ingredients to make Moist chocolate cup cakes

  • Purpose flore 150gms
  • Buttet unsalted 50gms
  • Coco powder 40gms
  • baking soda half a tsp
  • Baking powder half a tsp
  • sugar powder 150gms
  • Milk 1cup
  • Venila essence 1tsp
  • Coffee powder 10gms
  • sugar sprinkles 1tsp for decorate
  • Vegetable oil 1cup

How to make Moist chocolate cup cakes

  1. Take a bowl put butter ,sugar powder beat continuously
  2. It will gives moisture to the doe
  3. Keep beating add flore,baking soda baking powder to that
  4. Once it's well mixed and it's tight for free loosing add milk
  5. Beat again add venila essence,coffee powder,vegitable oil once batter is free loose doe
  6. Transfer into tea cups these cups put into tray
  7. Tray put inside already preheated to the oven set temperature 220degree at 15 to 20mins..
  8. Then take out cut triangle shaped paper keep up cup cake dust sugar powder
  9. Remove paper it should appear look like triangles add sugar sprinkles
  10. Ready to serve eggfree moist chocolate cup cake

My Tip:

Coffee powder is need to be add gives good flavour of this cup cakes

Reviews for Moist chocolate cup cakes (0)