Name: Moist chocolate cup cakes recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: Purpose flore 150gms; Buttet unsalted 50gms; Coco powder 40gms; Baking soda half a tsp; Baking powder half a tsp; Sugar powder 150gms; Milk 1cup; Venila essence 1tsp; Coffee powder 10gms; Sugar sprinkles 1tsp for decorate; Vegetable oil 1cup

ABOUT Moist chocolate cup cakes RECIPE

Its eggless moist cup cakes are made full fluffy ..definately chocolate and butter better combination kid enjoyed this cup cakes

Ingredients Serving: 6

Purpose flore 150gms
Buttet unsalted 50gms
Coco powder 40gms
Baking soda half a tsp
Baking powder half a tsp
Sugar powder 150gms
Milk 1cup
Venila essence 1tsp
Coffee powder 10gms
Sugar sprinkles 1tsp for decorate
Vegetable oil 1cup

Instructions

Take a bowl put butter ,sugar powder beat continuously
It will gives moisture to the doe
Keep beating add flore,baking soda baking powder to that
Once it's well mixed and it's tight for free loosing add milk
Beat again add venila essence,coffee powder,vegitable oil once batter is free loose doe
Transfer into tea cups these cups put into tray
Tray put inside already preheated to the oven set temperature 220degree at 15 to 20mins..
Then take out cut triangle shaped paper keep up cup cake dust sugar powder
Remove paper it should appear look like triangles add sugar sprinkles
Ready to serve eggfree moist chocolate cup cake

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