Name: Masala Toast recipe by Uma Malpani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 8 slices of bread; 4 tsp green chutney; 1 tsp butter; For potato masala : 4 boiled potato; 2 tsp boiled peas; 2 tsp grated carrot; 2 tsp boiled sweet corn; 2 tsp grated cabbage; 2 tsp chopped onion; 2 tsp chopped coriander leaves; 1 tsp oil; Salt to taste; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder

ABOUT Masala Toast RECIPE

This is kids favourite recipe with combination of green chutney and aloo masala

Ingredients Serving: 4

8 slices of bread
4 tsp green chutney
1 tsp butter
For potato masala : 4 boiled potato
2 tsp boiled peas
2 tsp grated carrot
2 tsp boiled sweet corn
2 tsp grated cabbage
2 tsp chopped onion
2 tsp chopped coriander leaves
1 tsp oil
Salt to taste
1/2 tsp red chilli powder
1/2 tsp turmeric powder

Instructions

Add oil in a warm pan
Add onion in it
Then add turmeric powder, salt and red chilli powder
Saute it
Add all the Veggies
Potato masala is ready
Take 1 slice of bread spread green chutney and potato masala
Close the masala bread with other slice of bread and grill it in griller for 5 minutes
Do the same to every toast
After grilling take out toast and serve it with tomato sauce

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