Name: Peanut Butter Blossom recipe by Linsy Patel at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 12 Hershey's Milk chocolate Kisses 1/2 cup butter 3/4 cup peanut butter 1/3 cup each regular sugar and brown sugar 1 egg 2 tbsp Milk 1 tsp Vanilla extract 1 1/2 cup AP Flour 1 tsp Baking soda 1/2 tsp Salt

ABOUT Peanut Butter Blossom RECIPE

This is the easiest way to make cookies and if you don't have any peanut/nut allergy issues, its the best cookies and the easiest cookies you ever made. Just have the dough ready, bake it and take it, put the kisses on top while it's still warm and cool it and enjoy it. Its perfect for the gift or just to have it with tea or coffee or for kids with hot chocolate.

Ingredients Serving: 6

12 Hershey's Milk chocolate Kisses 1/2 cup butter 3/4 cup peanut butter 1/3 cup each regular sugar and brown sugar 1 egg 2 tbsp Milk 1 tsp Vanilla extract 1 1/2 cup AP Flour 1 tsp Baking soda 1/2 tsp Salt

Instructions

Heat oven to 375 F. Remove kisses from wrappers, keep it aside. Beat peanut butter and butter in a bowl until its blended. Add both the sugar, beat until fluffy. Add egg, milk, and vanilla beat well. Stir flour, baking soda and
salt, and gradually add peanut butter mixture. Shape dough into 1 inch balls, place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned. Take it out and press a chocolate into center of each cookie.
Transfer it on the cookie sheet to wire rack. Cool completely. This will make 48 cookies. enjoy.