Name: Apple and Peach cobbler recipe by Nandita Shyam at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Canned peaches- 2, 8oz can; Apples-2, peeled, cored and chopped into bite sized pieces; Sugar- 3tbsp; Cinnamon powder- 1/4tsp; Plain flour- 2tbsp; Juice of 1/4 lime; For the topping:; Plain flour- 1 cup; Baking Powder- 1tsp; Salt- 1/4tspn; Vanilla- 1/2tsp; Butter- 4tbsp; Cream- 3tbsp; Condensed milk- 3tbsp; Vanilla ice cream to serve

ABOUT Apple and Peach cobbler RECIPE

this dessert, apart from being extremely simple to put together, is very decadent and delicious. The flavours of the peaches and apples along with the biscuit crust compliment each other very well.

Ingredients Serving: 4

Canned peaches- 2, 8oz can
Apples-2, peeled, cored and chopped into bite sized pieces
Sugar- 3tbsp
Cinnamon powder- 1/4tsp
Plain flour- 2tbsp
Juice of 1/4 lime
For the topping:
Plain flour- 1 cup
Baking Powder- 1tsp
Salt- 1/4tspn
Vanilla- 1/2tsp
Butter- 4tbsp
Cream- 3tbsp
Condensed milk- 3tbsp
Vanilla ice cream to serve

Instructions

For the fruit stuffing:
Drain the syrup from one can and set aside. Discard the syrup from the other.
In a sauce panMix the chopped apples, canned peaches, sugar, lime juice and the reserved syrup.
Mix the cinnamon powder and the flour into the fruit mixture, toss and set it aside.
For the topping:
Combine all the dry ingredients and the butter and pulse in a blender for 6-7 times
Add the condensed milk, vanilla and the cream and pulse again for 5-6 times
To assemble the cobbler
Scoop out a tbsp of the topping mixture and plop them on the fruit mixture. The dough should be patchy and should not cover the entire surface
Bake in a preheated oven at 220C for 20 to 25 mins till the syrup bubbles on top and the topping is browned.
Serve warm or cold with Vanilla Ice cream.

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