Apple and Peach cobbler | How to make Apple and Peach cobbler

By Nandita Shyam  |  22nd Aug 2016  |  
5 from 1 review Rate It!
  • Photo of Apple and Peach cobbler by Nandita Shyam at BetterButter
Apple and Peach cobblerby Nandita Shyam
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About Apple and Peach cobbler Recipe

this dessert, apart from being extremely simple to put together, is very decadent and delicious. The flavours of the peaches and apples along with the biscuit crust compliment each other very well.

Apple and Peach cobbler is a delicious dish which is enjoyed by the people of every age group. The recipe by Nandita Shyam teaches how to make Apple and Peach cobbler step by step in detail. This makes it easy to cook Apple and Peach cobbler in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Apple and Peach cobbler at home. This amazing and mouthwatering Apple and Peach cobbler takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this Apple and Peach cobbler is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Apple and Peach cobbler is a good option for you. The flavour of Apple and Peach cobbler is palatable and you will enjoy each and every bite of this. Try this Apple and Peach cobbler and impress your family and friends.

Apple and Peach cobbler

Ingredients to make Apple and Peach cobbler

  • Canned peaches- 2, 8oz can
  • apples-2, peeled, cored and chopped into bite sized pieces
  • sugar- 3tbsp
  • cinnamon powder- 1/4tsp
  • Plain flour- 2tbsp
  • Juice of 1/4 lime
  • For the topping:
  • Plain flour- 1 cup
  • Baking Powder- 1tsp
  • salt- 1/4tspn
  • Vanilla- 1/2tsp
  • butter- 4tbsp
  • cream- 3tbsp
  • Condensed milk- 3tbsp
  • Vanilla ice cream to serve

How to make Apple and Peach cobbler

  1. For the fruit stuffing:
  2. Drain the syrup from one can and set aside. Discard the syrup from the other.
  3. In a sauce panMix the chopped apples, canned peaches, sugar, lime juice and the reserved syrup.
  4. Mix the cinnamon powder and the flour into the fruit mixture, toss and set it aside.
  5. For the topping:
  6. Combine all the dry ingredients and the butter and pulse in a blender for 6-7 times
  7. Add the condensed milk, vanilla and the cream and pulse again for 5-6 times
  8. To assemble the cobbler
  9. Scoop out a tbsp of the topping mixture and plop them on the fruit mixture. The dough should be patchy and should not cover the entire surface
  10. Bake in a preheated oven at 220C for 20 to 25 mins till the syrup bubbles on top and the topping is browned.
  11. Serve warm or cold with Vanilla Ice cream.

Reviews for Apple and Peach cobbler (1)

Asha Sharma3 years ago

Amazing, always wanted a recipe for this dish