Name: Black Grapes Shrikhand recipe by Bethica Das at BetterButter
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Hung yoghurt made from 2 cups yoghurt; 2 cups black grapes; 3 tbsp. sugar or to taste; 1/4 tsp. cardamom powder; 1 tsp. kewra water; chopped nuts, saffron & dry rose petals to garnish

ABOUT Black Grapes Shrikhand RECIPE

This healthy dessert is ideal for a kids party as it has the goodness of both black grapes and yoghurt. It will be a sure hit and kids especially will enjoy this visually appealing dessert. Garnish as per your kids choice and serve them chilled or at room temperature.

Ingredients Serving: 4

Hung yoghurt made from 2 cups yoghurt
2 cups black grapes
3 tbsp. sugar or to taste
1/4 tsp. cardamom powder
1 tsp. kewra water
chopped nuts, saffron & dry rose petals to garnish

Instructions

Blend the grapes into a puree.
Simmer along with sugar till all the moisture has evaporated. Keep aside to cool.
Mix it along with the hung yoghurt.
Pass through a sieve for a smooth texture.
Add cardamom powder & kewra water. Combine well and refrigerate for some time.
Spoon into individual bowls. Garnish with chopped nuts, saffron & rose petals. and serve.

Similar Recipes