Name: Wheat Flour Laddoo recipe by kanaka mahalakshmi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Almonds -16; Whole Wheat Flour - 2 cups; Green cardamom powder - 1 teaspoon; Powdered sugar 1/2 cups

Ingredients Serving: 6

Almonds -16
Whole Wheat Flour - 2 cups
Green cardamom powder - 1 teaspoon
Powdered sugar 1/2 cups

Instructions

1)Sieve the atta through a fine sieve and set aside. Coarsely grind almonds and set aside. Melt one cup ghee in a kadai. Add atta and cook on low heat till the atta is fragrant. This normally takes about ten to fifteen minutes.
Add cardamom powder, almonds.2)Stir and take it off the heat. Let it cool for a while. Add the powdered sugar and mix well. You may use your hands to mix this, adding some more melted ghee ( in order to shape the ladoos).
3)Shape into walnut sized round laddoos and store in an airtight container when completely cooled.

Similar Recipes