Name: Tangy Jalebi chaat recipe by Sonia Kriplani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: chickpea flour ,,,2 tablespoon; all purpose flour (maida) ...2 tbsp; rice flour...2 tablespoon; yellow colour... pinch; salt ....as per your taste; carom seed.... half teaspoon; oil .....2 tbsp; Oil for frying; for Jalebi topping.....; boiled black desi Chana..1 bowl; finely chopped green capsicum ....4 tablespoon; finely chopped red capsicum ...4 tablespoon; finely chopped yellow capsicum.... 4 tbsp; finely chopped onion.... 4 tablespoon; tamarind chutney.... 4tablespoon; green chutney ...4 tablespoonf; sev.... half bowl; finely chopped coriander

ABOUT Tangy Jalebi chaat RECIPE

we always have tasted sweet Jalebi ,but this time I have made salty ,spicy and tangi Jalebi kids favourite.

Ingredients Serving: 4

chickpea flour ,,,2 tablespoon
all purpose flour (maida) ...2 tbsp
rice flour...2 tablespoon
yellow colour... pinch
salt ....as per your taste
carom seed.... half teaspoon
oil .....2 tbsp
Oil for frying
for Jalebi topping.....
boiled black desi Chana..1 bowl
finely chopped green capsicum ....4 tablespoon
finely chopped red capsicum ...4 tablespoon
finely chopped yellow capsicum.... 4 tbsp
finely chopped onion.... 4 tablespoon
tamarind chutney.... 4tablespoon
green chutney ...4 tablespoonf
sev.... half bowl
finely chopped coriander

Instructions

take a bowl and mix all the flour
add salt carom seed and yellow colour
make a batter added with water and 2 tablespoon of oil
make a thin consistency so that the floor should be passed from the plastic cone
keep aside for 10 minutes
now make Ready other ingredients
make Jalebi with the help of plastic cone
prepare black chana added with some dry spices
now in a plate set the jalebi
with the help of spoon put the black chana on jalebis
pour tamarind chutney and green chutney
now Sprinkle three coloured capsicum onion
finally add sev and coriander leaves
and the Jalebi chaat is ready

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