Name: Chicken Cutlets recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Chicken 250 grms; Onionn 1/2 cup finely chopped; One medium potato boiled and mashed; 1 to 2 green chillies slit; ginger garlic paste one and half teaspoon; handful of mint and coriander leaves; garam masala powder 1 teaspoon; rice flour half cup; Chick pea flour one fourth Cup (you can substitute with an egg as well; salt as per taste; oil for frying; dry spices one teaspoon each of red chilli powder ,turmeric powder and coriander powder

ABOUT Chicken Cutlets RECIPE

Delicious and tasty chicken cutlets that the kids simply love and can be a good evening snack too

Ingredients Serving: 4

Chicken 250 grms
Onionn 1/2 cup finely chopped
One medium potato boiled and mashed
1 to 2 green chillies slit
ginger garlic paste one and half teaspoon
handful of mint and coriander leaves
garam masala powder 1 teaspoon
rice flour half cup
Chick pea flour one fourth Cup (you can substitute with an egg as well
salt as per taste
oil for frying
dry spices one teaspoon each of red chilli powder ,turmeric powder and coriander powder

Instructions

boil the chicken completely and then let it cool
Once the chciken is cool, pulse in a blender
add the onions ,the potatoes, the green chilli ,garam masala powder, ginger garlic paste, salt, red chilli powder ,turmeric powder and coriander powder
add chopped fresh coriander and mint
now gradually add the flour little by little and keep kneading like we do fir regular flour.without adding any water
the onions have enough moisture so there is no need to add any water
form 8 to 9 cutlets
I have used egg here for frying (you can use the chickpea flour aswell.) Add salt and pepper and simply dip the cutlets and fry
Serve with chutneys

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