Baked Alaska | How to make Baked Alaska

By Jutika Das  |  22nd Aug 2016  |  
4.7 from 3 reviews Rate It!
  • Baked Alaska, How to make Baked Alaska
Baked Alaskaby Jutika Das
  • Prep Time


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  • Serves





About Baked Alaska Recipe

This dessert originated in New York city's Delmonico's restaurant.

Baked Alaska is a delicious dish which is liked by people of all age groups. Baked Alaska by Jutika Das has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Baked Alaska at many restaurants and you can also prepare this at home. This authentic and mouthwatering Baked Alaska takes 360 minutes for the preparation and 3 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Baked Alaska is a good option for you. The flavour of Baked Alaska is tempting and you will enjoy each bite of this. Try this Baked Alaska on weekends and impress your family and friends. You can comment and rate the Baked Alaska recipe on the page below.

Baked Alaska

Ingredients to make Baked Alaska

  • Round piece of cake 1
  • Vanilla ice cream 2 cups
  • Egg whites of 2 eggs
  • Castor sugar 2 tbsp
  • lemon juice a few drops

How to make Baked Alaska

  1. Line a cling film inside a bowl. Put the ice cream. Top with the piece of cake.
  2. Cover with the cling flim.
  3. Keep in the freezer for 6 hours.
  4. Beat the egg whites with lemon juice. Add sugar little at a time. Beat until peak forms.
  5. Take out the bowl from the freezer. Remove the cling flim. Turn it.
  6. Cover it with the meringue and make swril with the help of a fork.
  7. Bake in a preheated oven for 3 minutes at 200 degree centigrade. Keep in the fridge for 2 hours.

My Tip:

Keep in the fridge after done for the ice cream to set inside.

Reviews for Baked Alaska (3)

Sarmistha Purkayastha2 years ago


Asha Sharma2 years ago

beautiful dessert

Bindiya Sharma2 years ago

looks stunning!