Nolen Gur Payesh | How to make Nolen Gur Payesh

By Alok Verma  |  23rd Aug 2016  |  
4 from 3 reviews Rate It!
  • Nolen Gur Payesh, How to make Nolen Gur Payesh
Nolen Gur Payeshby Alok Verma
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About Nolen Gur Payesh Recipe

My visit to 6 Ballygunge Place in Kolkata 2.5 years ago got me first acquainted to Nolen Gur and I've always loved using it in my desserts.

Nolen Gur Payesh is an authentic dish which is perfect to serve on all occasions. The Nolen Gur Payesh is delicious and has an amazing aroma. Nolen Gur Payesh by Alok Verma will help you to prepare the perfect Nolen Gur Payesh in your kitchen at home. Nolen Gur Payesh needs 20 minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Nolen Gur Payesh. This makes it easy to learn how to make the delicious Nolen Gur Payesh. In case you have any questions on how to make the Nolen Gur Payesh you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Alok Verma. Nolen Gur Payesh will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Nolen Gur Payesh

Ingredients to make Nolen Gur Payesh

  • 1/2 cup rice
  • 1 tbsp ghee
  • 1.5 litres Milk
  • 1 cup condensed milk
  • 1/2 cup Nolen gur
  • Chopped pistachios and Rose Petals, for garnishing

How to make Nolen Gur Payesh

  1. Boil the milk in a large container on medium heat and stir continuously.
  2. Wash the rice and soak it in water for 10 minutes. Drain out.
  3. In a pan, heat ghee and fry the rice for a couple of minutes.
  4. Once the milk has slightly thickened up, add the rice to it and on low heat, cook further for 20 minutes. Stir every 3-5 minutes throughout this step so the bottom does not burn.
  5. Add condensed milk to it and bring it to a boil.
  6. Add nolen gur to the milk and again boil for 3 minutes, stirring throughout.
  7. Serve it in bowls of choice and garnish with pistachio slivers and rose petals.

My Tip:

Stirring is very essential throughout the recipe. Because of the high sugar content, it is likely for the mixture to burn, if not stirred throughout.

Reviews for Nolen Gur Payesh (3)

Runa Gangulya year ago

Nolen gurer payesh is normally brown and without the garnish of nuts

Suchitra Rao2 years ago

Another name 4 nolen gur?

Asha Sharma2 years ago

Beautiful dessert

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