Name: Nolen Gur Payesh recipe by Alok Verma at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1/2 cup rice; 1 tbsp ghee; 1.5 litres Milk; 1 cup condensed milk; 1/2 cup Nolen Gur; Chopped Pistachios and Rose Petals, for garnishing

ABOUT Nolen Gur Payesh RECIPE

My visit to 6 Ballygunge Place in Kolkata 2.5 years ago got me first acquainted to Nolen Gur and I've always loved using it in my desserts.

Ingredients Serving: 6

1/2 cup rice
1 tbsp ghee
1.5 litres Milk
1 cup condensed milk
1/2 cup Nolen Gur
Chopped Pistachios and Rose Petals, for garnishing

Instructions

Boil the milk in a large container on medium heat and stir continuously.
Wash the rice and soak it in water for 10 minutes. Drain out.
In a pan, heat ghee and fry the rice for a couple of minutes.
Once the milk has slightly thickened up, add the rice to it and on low heat, cook further for 20 minutes. Stir every 3-5 minutes throughout this step so the bottom does not burn.
Add condensed milk to it and bring it to a boil.
Add nolen gur to the milk and again boil for 3 minutes, stirring throughout.
Serve it in bowls of choice and garnish with pistachio slivers and rose petals.

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