Name: Spooky Spider Deviled Eggs recipe by Inish Issac at BetterButter
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 3
Ingredients: 3 hard-boiled eggs; 1/2 tsp Dijon mustard; 2 tbsp mayonnaise; as needed Seedless Olives; to taste Salt

ABOUT Spooky Spider Deviled Eggs RECIPE

Spooky Spider Deviled Eggs is creepy and delightful, perfect for your little monsters. A healthy appetizer or snack idea for your Halloween parties or lunchboxes. Spooky treats can come in healthy form too! Having healthy alternative snacks and treats will be great when trying to plan for a Halloween party. It is important to use the largest eggs possible and small black olives.

Ingredients Serving: 3

3 hard-boiled eggs
1/2 tsp Dijon mustard
2 tbsp mayonnaise
as needed Seedless olives
to taste salt

Instructions

Cut the eggs in half lengthwise and carefully remove the yolks.
In a bowl mix thoroughly the yolks, mayonnaise, mustard and salt. Gently spoon in the yolk mixture into the eggs and flatten the tops.
Half the olives to form the body of the spider and thinly slice the remaining Olives to form the spider legs.
Arrange the Olives in Spider shape on top of the eggs. T..a..the..a.. your Spooky Spider Deviled Eggs.
Draw some Emojis on the egg Shell Woooww! surprise your kids.