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This recipe of Prawns Pickle is THE recipe I associate my grandmama with. We all would devour on it and it’d be over in a jiffy. She used to prepare the pickle masala from scratch but it’s a time-consuming process which is why I’ve formulated a recipe with Bedekar pickle masala, which my mom trusts and has been using for a really long time. This recipe is a flavour bomb and can be prepared in just about 3 steps.
Seems awesome !!!
Clean, peel and de-vein the prawns. Marinate the prawns with Bedekar pickle masala powder, turmeric powder, red chilly powder and salt and keep it covered for 30 minutes.
Head oil in a saucepan and when hot, add the fenugreek seeds and mustard seeds to it and let them splutter. Now add the prawns and let them cook for 5-7 minutes until tender.
Turn off the flame and after letting it cool down a little, add lemon juice and consume right away or store it in a dry glass bottle.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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