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Photo of Garlic bread twister with meatballs by Lopamudra Mukherjee at BetterButter

Garlic bread twister with meatballs

Lopamudra Mukherjee
25 minutes
Prep Time
45 minutes
Cook Time
3 People
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ABOUT Garlic bread twister with meatballs RECIPE

Kid's favourite meatballs and garlic bread coming together to make something incredibly delicious and fun.

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • Fusion
  • Baking
  • Snacks

Ingredients Serving: 3

  1. For garlic bread dough-
  2. flour 2 cups
  3. Milk 1/2 cup
  4. sugar 2 teaspoons
  5. Dry yeast 2 teaspoons
  6. salt 1/3 teaspoon
  7. Dry garlic flakes 2 teaspoons
  8. Oregano 1 teaspoon
  9. Basil 1/2 teaspoon
  10. Thyme 1/4 teaspoon
  11. Soyabean oil 2 teaspoons
  12. butter 1 and 1/2 teaspoon
  13. egg 1
  14. Milk powder 1 and 1/2 teaspoons
  15. For meatballs-
  16. Minced chicken 400 grams
  17. Bread crumb 1/2 cup
  18. egg 1/2
  19. salt as per taste
  20. ginger garlic paste 1 teaspoon
  21. tomato sauce 1 teaspoon
  22. Worcestershire sauce 1 teaspoon
  23. Barbecue sauce 1 teaspoon
  24. Oregano 1 teaspoon
  25. Soyabean oil 2 cups for deep frying


  1. In a bowl take warm milk. To that add dry yeast and sugar. Mix it well and let it sit for 10 minutes.
  2. To this fermented mixture, add the flour, oil, salt, milk powder, dry garlic flakes, oregano, basil and thyme.
  3. Beat 1 egg and keep 2 teaspoons of it aside. Add the rest of the egg to the dough mixture.
  4. Mix everything together, take it out on the kitchen platform and knead for 10-15 minutes.
  5. Add soft butter to the dough and knead it again until the butter is properly incorporated.
  6. Grease a bowl and place the dough in it. Cover the bowl with plastic wrap and keep it in a warm place for 2 hours.
  7. In a big bowl take minced chicken, beard crumbs, 1/2 of a beaten egg, ginger garlic paste, salt, tomato sauce, barbecue sauce, worchestershire sauce and mix it all thoroughly.
  8. Make little lemon sized meatballs.
  9. Heat the oil and deep fry the meatballs until they are golden brown and fully cooked.
  10. Deflate the dough by punching it and knead it again for 2 minutes.
  11. Make 6 long strings with the dough. We're going to need 2 strings for each skewer.
  12. Push one end of 2 strings through the skewer, add a meatball, twist the strings and push it through the skewer again. Add another meatball and close it by pushing the ends of both strings through the skewer. Prepare each one like this.
  13. Line the baking tray with aluminium foil and grease the foil with soyabean oil.
  14. Place the garlic bread twister on the baking tray and brush the dough with beaten egg.
  15. Bake this in a preheated oven on 190° c for 25- 30 minutes.
  16. Serve with ketchup and enjoy.

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