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Photo of Veggie Chicken Tahari by Sanjhbati sen at BetterButter

Veggie Chicken Tahari

Sanjhbati sen
10 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Veggie Chicken Tahari RECIPE

Vegetable, chicken and rice recipe an easy, healthy lunch made with simple and real ingredients in just one pot perfect for kids.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • West Bengal
  • Boiling
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. chicken 400 grams
  2. Basmati rice 1 and half cups
  3. Card one cup
  4. Dice carrots half cup
  5. Dice colliflower 8 to 9 pieces
  6. Dice potato 1 cup
  7. Slits green chili 2
  8. Chopped onion two tablespoon
  9. Chopped coriander leaves 2 tablespoon
  10. ginger paste one teaspoon
  11. garlic paste one tablespoon
  12. Black pepper powder 1 tablespoon
  13. cumin powder 1 tablespoon
  14. Garam masala powder 1 teaspoon
  15. cinnamon stick 1 inches
  16. cloves 4
  17. Byleave 1
  18. salt to taste
  19. White oil to tablespoons
  20. ghee 1 tablespoon
  21. Hot warm milk 1 cup
  22. Hot water 3 Cup


  1. first in a large bowl add chicken pieces, curd, onion paste, ginger-garlic paste, black pepper powder, garam masala powder, jera powder and marinet the chicken 20 minutes.
  2. in a pen add oil splutter whole spices.
  3. add chopped onions and fry for few minutes then add marinated chicken and mix well and cook for few minutes.
  4. after few minutes add all vegetables, washed rice and fry for 4 to 5 minutes.
  5. Now add hot water and milk mix.
  6. Add enough salt cover and cook.
  7. When water dries out and the rice, chicken and vegetables all most done.
  8. Then add green chili slits, coriander leaves, garam masala powder and 1 teaspoon ghee.
  9. Mix well cover and cook it for 15 minutes on low flame.
  10. After 15 minutes ready to serve healthy rice.

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