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Photo of Chapati Churma by Sanjhbati sen at BetterButter

Chapati Churma

Sanjhbati sen
5 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Chapati Churma RECIPE

It's a healthy and tasty recipe for breakfast.

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • West Bengal
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Leftover Roti or chapati three
  2. Roasted peanuts 50 grams
  3. Chopped onion two tablespoon
  4. Chopped capsicum to tablespoon
  5. Slits green chilli 2
  6. Ginger-Garlic keema half teaspoon
  7. mustard oil to tablespoon
  8. salt to taste
  9. turmeric powder half teaspoon
  10. jeera powder half teaspoon
  11. Black pepper powder half teaspoon
  12. Garam masala powder half teaspoon
  13. mustard seeds half teaspoon
  14. Karipatta 5 to 6
  15. mustard oil to tablespoon
  16. water one fourth cup


  1. Three large size leftover chapati or roti.
  2. Cut the leftover chapati or Roti into small pieces after cutting grind it.
  3. Now all ingredients are set up.
  4. Heat oil in a pan add cumin seeds, mustard seeds, Karipatta, chopped onion and ginger-garlic keema.
  5. Saute for 3-4 minutes in a medium heat until onions are light brown.
  6. add the grinded chapati, capsicum, green chilli and salt. mix well
  7. Now add roasted peanuts and all masala powder saute for 2 to 3 minutes.
  8. then add litle bit of water and covered it 3 minute.
  9. Remove the cover add coriander leaves mix well.
  10. Then turn off the heat and serve tasty Chapati Churma.

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