Name: Vegetable Ghee Noodles recipe by kanaka mahalakshmi at BetterButter
Prep time: 11 min
Cook time: 11 min
Total time: 22 min
Yield: 2
Ingredients: Noodles 200 grams; ghee 6 tablespoons; onion sliced 1 medium; carrot cut into thin strips 1 medium; Green capsicum cut into thin strips 1 medium; cabbage finely shredded 1/4 small; Soy sauce 1 tablespoon; salt to taste; black pepper powder 1/4 teaspoon; coriander chopped 8 tablespoons

ABOUT Vegetable Ghee Noodles RECIPE

healthy

Ingredients Serving: 2

Noodles 200 grams
ghee 6 tablespoons
onion sliced 1 medium
carrot cut into thin strips 1 medium
Green capsicum cut into thin strips 1 medium
cabbage finely shredded 1/4 small
Soy sauce 1 tablespoon
salt to taste
black pepper powder 1/4 teaspoon
coriander chopped 8 tablespoons

Instructions

1.Boil noodles in sufficient water. Drain and cool. Heat ghee in a wok, add onion and stir-fry for two minutes. Add carrot, capsicum and cabbage and stir-fry for two minutes, stirring and tossing continuously
2.Add noodles, soy sauce, salt to taste and black pepper powder and cook on high heat for a couple of minutes or until the noodles are heated through, tossing continuously
3.mix well and serve hot garnished with coriander

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