Home / Recipes / Vegetable Ghee Noodles

Photo of Vegetable Ghee Noodles by kanaka mahalakshmi at BetterButter

Vegetable Ghee Noodles

kanaka mahalakshmi
11 minutes
Prep Time
11 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Vegetable Ghee Noodles RECIPE


Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 2

  1. Noodles 200 grams
  2. ghee 6 tablespoons
  3. onion sliced 1 medium
  4. carrot cut into thin strips 1 medium
  5. Green capsicum cut into thin strips 1 medium
  6. cabbage finely shredded 1/4 small
  7. Soy sauce 1 tablespoon
  8. salt to taste
  9. black pepper powder 1/4 teaspoon
  10. coriander chopped 8 tablespoons


  1. 1.Boil noodles in sufficient water. Drain and cool. Heat ghee in a wok, add onion and stir-fry for two minutes. Add carrot, capsicum and cabbage and stir-fry for two minutes, stirring and tossing continuously
  2. 2.Add noodles, soy sauce, salt to taste and black pepper powder and cook on high heat for a couple of minutes or until the noodles are heated through, tossing continuously
  3. 3.mix well and serve hot garnished with coriander

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.