Name: doodh peda recipe recipe by kanaka mahalakshmi at BetterButter
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 8
Ingredients: 2 tin condensed milk; 2 cups milk powder; 2 tbsp ghee; 6 medium cardamom; few almonds

Instructions

finely chop few almonds and keep it aside. also powder the cardamom before making milk pedas
in a thick bottomed pan add condensed milk and milk powder. mix properly so that there are no lumps
now switch on the flame and keep stirring on a low flame. add cardamom powder and keep on stirring.
keep cooking until it starts to leave the sides of the pan. add chopped almonds .once it starts leaving the sides of the pan, add ghee and give a quick mix.
keep on cooking until a thick mass is formed. to test, take a small portion and you should be able to form a ball.
switch off the flame and cool it down for 5 mins. to cut in peda pieces,make a small dent in the center, place the almond and arrange in a clean plate. your doodh peda is ready.

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