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Photo of doodh peda recipe by kanaka mahalakshmi at BetterButter

doodh peda recipe

kanaka mahalakshmi
6 minutes
Prep Time
20 minutes
Cook Time
8 People
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ABOUT doodh peda recipe RECIPE


Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Dessert
  • Low Fat

Ingredients Serving: 8

  1. 2 tin condensed milk
  2. 2 cups milk powder
  3. 2 tbsp ghee
  4. 6 medium cardamom
  5. few almonds


  1. finely chop few almonds and keep it aside. also powder the cardamom before making milk pedas
  2. in a thick bottomed pan add condensed milk and milk powder. mix properly so that there are no lumps
  3. now switch on the flame and keep stirring on a low flame. add cardamom powder and keep on stirring.
  4. keep cooking until it starts to leave the sides of the pan. add chopped almonds .once it starts leaving the sides of the pan, add ghee and give a quick mix.
  5. keep on cooking until a thick mass is formed. to test, take a small portion and you should be able to form a ball.
  6. switch off the flame and cool it down for 5 mins. to cut in peda pieces,make a small dent in the center, place the almond and arrange in a clean plate. your doodh peda is ready.

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