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Photo of Rava Carrot Dhokla by payal jain at BetterButter

Rava Carrot Dhokla

payal jain
20 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Rava Carrot Dhokla RECIPE

Rava carrot dhokla is made from rava, carrots and curd, this delicious recipe is ideal for kids lunch boxes. They are so light and easy to make.

Recipe Tags

  • Veg
  • Easy
  • Steaming
  • Healthy

Ingredients Serving: 4

  1. 1 cup rava/semolina
  2. 1 cup curd
  3. salt to taste
  4. 2 medium carrots, chopped and boiled
  5. 1 tomato CHOPPED
  6. 1/4 tsp red chilli powder
  7. 1 tsp Eno fruit salt
  8. For tadka-
  9. 2 tbsp oil
  10. 1 pinch asafoetida
  11. 1/2 tsp mustard seeds
  12. 1/2 tsp white sesame seeds
  13. 2 Green chillies, sliced
  14. 5-6 Curry Leaves
  15. for garnishing-
  16. julienned carrots
  17. Desiccated coconut
  18. For serving-
  19. green chutney


  1. take semolina, curd and salt in a bowl
  2. mix well and set aside for 5 minutes
  3. meanwhile puree the carrot and tomato together
  4. add this puree to semolina mixture along with red chilli powder and whisk until smooth
  5. if required add water to get desired consistency
  6. heat 2 cups of water in a steamer
  7. grease a square pan with oil and keep aside
  8. once the water in the steamer comes to boil, add eno to the dhokla mix and stir well
  9. pour the batter into the prepared pan and steam for about 10-12 minutes or till cooked
  10. remove the pan from the steamer and allow the dhoklas to cool
  11. for making tadka-
  12. heat oil in a pan, add mustard seeds, sesame seeds and asafoetida
  13. once the seeds pop, add the green chillies and curry leaves
  14. switch off the flame and sprinkle tadka on it
  15. cut the dhoklas into slices
  16. garnish with julienned carrots and desiccated coconut
  17. serve with chutney

Reviews (1)  

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Runa Ganguly
Runa Ganguly   Feb-10-2019

Lovely recipe , very healthy. Can I use baking soda instead of eno?

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