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Ys this is dhokla:ok_hand:. Mouth-watering :yum:
Soak urad dal, chana dal, rice and moong dal for 8 hours - overnight.
Drain water and grind it into a smooth paste by adding little water and keep it for fermentation for about 8-10 hours.
Add turmeric, red chilli powder, salt, paste(ginger,garlic and green chilli) and 3-4 tbsp curd in the mixture.
When you are ready to make the dhokla, bring the water to a boil in steamer/dhokli and grease the pan well with oil now pour enough batter so as to fill half the height of the thali.
Sprinkle some red chili powder on the top of the batter(optional).
Steam it for 10 minutes. Check by inserting a knife or a toothpick in it, if it comes out clean then it is ready.
Let cool for a minute or two. Then cut into square or diamond shapes.
For the takda - Take pan add oil add mustard seed and curry leaves and add the dhoklas to the pan and stir well.
SERVING: 4
Ys this is dhokla:ok_hand:. Mouth-watering :yum:
Looking super tempting...
all ingredients have to add before fermentation or after that..
u r not dding sugar in tadka. it's not necessary ?
wil try dis
how to make soft dhoklas.mine remain dry even after adding 1/2 cup of water along with the chutney that is given in the shops.
what we call head dal in Punjabi?
how do we make green chillies that come with dhoklas?
v nice recipe
Awesome
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
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Total: ₹689.00
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