Name: Tapkiya recipe by Neelam Pandey Joshi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Gaba leaves 250 gms; Turai 250 gms; Mooli 2; Hari mirch 3; Namak as required; Dhania powder 1 tsp; Haldi powder a pinch; Mirch powder 1 tsp; Water as required

Ingredients Serving: 3

Gaba leaves 250 gms
Turai 250 gms
Mooli 2
Hari mirch 3
Namak as required
Dhania powder 1 tsp
Haldi powder a pinch
Mirch powder 1 tsp
Water as required

Instructions

Wash and chop all the vegetables in small cubes.
Take a pressure cooker and add in all the vegetables with a little water and salt.
Let it whistle twice and allow it to cool.
In a wok add oil. When it heats up, add jeera and hing.
Add boiled vegetables from the cooker and fry all the ingredients.
Mix well and let it cook for a few minutes. Serve hot.

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