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Photo of Palak Poori by Shoba Bharathraj at BetterButter
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Palak Poori

Aug-23-2016
Shoba Bharathraj
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Poori RECIPE

I had tasted these puris in a few wedding receptions. My family liked it very much. So tried preparing this recipe and it came out exactly like the one which I had tasted.

Recipe Tags

  • Indian
  • Everyday

Ingredients Serving: 4

  1. Oil for frying
  2. Salt to taste
  3. Turmeric powder 1/4 tsp
  4. Cumin seeds 1 tsp
  5. Wheat flour as required for poori dough
  6. Sooji rava 1 tbsp
  7. Coriander leaves a handful
  8. green chillies 3
  9. Palak leaves washed and chopped - 1 bowl

Instructions

  1. Grind together palak leaves, Coriander leaves and green chillies without adding water into a fine paste. Keep aside.
  2. Take a bowl. Add salt, jeera, turmeric powder, sooji rava, ground paste. Mix well. Add required water. Add wheat flour and knead into a Puri dough.
  3. Make equal sized balls and roll it into pooris.
  4. Deep fry in oil.
  5. Serve hot. No need of any side dish.

Reviews (13)  

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Submit Review
Shoba Bharathraj
Jul-09-2017
Shoba Bharathraj   Jul-09-2017

@ Rekha thank you so much for trying my recipe l am glad that you liked it :) stay blessed

Rekha Unni
Jul-08-2017
Rekha Unni   Jul-08-2017

Made it today along with aloo masala it was yummy

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