Name: Ghee nan khatai recipe by Anuradha Sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: All purpose flour -150grm; Sugar powdered it-100grm; Gram flour-1 tbsp; Ghee/ butter (amul ghee) -100grm; Salt -a pinch; Baking soda 1/2tsp; Elaichi powder/cardamom -1/2 tsp; Saffron powder a pinch

Ingredients Serving: 5

All purpose flour -150grm
Sugar powdered it-100grm
Gram flour-1 tbsp
Ghee/ butter (amul ghee) -100grm
Salt -a pinch
Baking soda 1/2tsp
Elaichi powder/cardamom -1/2 tsp
Saffron powder a pinch

Instructions

Take melted ghee,add safforon ,elaichi and powder sugar (it leave moisture)
Mix well with the help of whisker
Then add (flour+baking soda) with the help of spatula.
Make a dough,here it should not be tight dough .So after 5 mins wrap it in cling film and refrigerate for 30mins
After make balls and light preeti it .cracked automatically at the time of baking as seen it traditionally prepared earlier
Bake in pre heated oven for17 to 20 minutes at 160 c (lg convection)
Cool for 2 to 3 hrs atleast Serve

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