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Photo of Cheesy Bread Rolls by Belinda Gaikwad at BetterButter

Cheesy Bread Rolls

Belinda Gaikwad
0 minutes
Prep Time
30 minutes
Cook Time
10 People
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ABOUT Cheesy Bread Rolls RECIPE

Dishing up new items on the menu for the family is a challenge. And dealing with leftovers is another. I love experimenting with leftovers to come up with new interesting dishes which the family loves. These Cheesy Bread Rolls presented here are only one such attempt.

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 10

  1. 10 bread slices (white or brown)
  2. 1 bowl of grated cheese / 2 cheese slices
  3. Tomato ketchup as required
  4. Italian seasoning as required
  5. Oil as required
  6. Water as required


  1. Trim the sides off the bread slices (one day old bread works best).
  2. Flatten the bread with a rolling pin, like you would roll out rotis.
  3. Apply a thin layer of tomato ketchup.
  4. Spread a line of grated cheese in the centre of the rolled out bread slice. If using cheese slices, cut each slice into 5 strips and use one strip in the centre of each slice.
  5. Sprinkle with a little Italian seasoning.
  6. Apply a little water to the bread edges with your fingertip and roll the slice like a spring roll.
  7. Press on the edges – the water will help seal each roll tight.
  8. Deep fry on medium heat till golden brown.
  9. Enjoy warm with ketchup.

Reviews (4)  

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sandip otaal
sandip otaal   Dec-18-2016


Akarshita prasad
Akarshita prasad   Jun-22-2016

wow Belinda, they look yummy! Can i use cheddar cheese?

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