Name: Cheesy Bread Rolls recipe by Belinda Gaikwad at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 10 bread slices (white or brown); 1 bowl of grated cheese / 2 cheese slices; Tomato ketchup as required; Italian seasoning as required; Oil as required; Water as required

ABOUT Cheesy Bread Rolls RECIPE

Dishing up new items on the menu for the family is a challenge. And dealing with leftovers is another. I love experimenting with leftovers to come up with new interesting dishes which the family loves. These Cheesy Bread Rolls presented here are only one such attempt.

Ingredients Serving: 10

10 bread slices (white or brown)
1 bowl of grated cheese / 2 cheese slices
Tomato ketchup as required
Italian seasoning as required
Oil as required
Water as required

Instructions

Trim the sides off the bread slices (one day old bread works best).
Flatten the bread with a rolling pin, like you would roll out rotis.
Apply a thin layer of tomato ketchup.
Spread a line of grated cheese in the centre of the rolled out bread slice. If using cheese slices, cut each slice into 5 strips and use one strip in the centre of each slice.
Sprinkle with a little Italian seasoning.
Apply a little water to the bread edges with your fingertip and roll the slice like a spring roll.
Press on the edges – the water will help seal each roll tight.
Deep fry on medium heat till golden brown.
Enjoy warm with ketchup.

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